Grans Vegetable Salad - cooking recipe

Ingredients

2 cans French-style green beans
1 can English peas (small peas)
1 c. whole kernel corn
1 small jar pimentos
2 carrots, grated
1/2 c. chopped onion
1/2 c. oil
1/2 c. vinegar
1 c. sugar
1 Tbsp. water
salt and pepper to taste

Preparation

Drain first four ingredients and put in large bowl. Then add carrots and onion. Bring to boil the oil, vinegar, sugar, water, salt and pepper. Cool and pour over vegetables. Best if let set in refrigerator overnight.