Holiday Appetizer Pie - cooking recipe
Ingredients
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1 (8 oz.) pkg. cream cheese, softened
2 tsp. milk
1/8 tsp. pepper
3 oz. sliced, dried beef, cut up
2 tsp. instant minced onion
2 tsp. finely chopped green pepper
1/2 c. sour cream
1/4 c. coarsely chopped walnuts
Preparation
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Blend cream cheese and milk.
Stir in dried beef, onion, green pepper and pepper.
Mix well.
Stir in sour cream.
Spoon into 8-inch pie plate or small shallow baking dish.
Sprinkle walnuts over top.
Bake in moderate oven (350\u00b0) for 15 minutes.
Serve with assorted crackers.
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