Holiday Appetizer Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 tsp. milk
1/8 tsp. pepper
3 oz. sliced, dried beef, cut up
2 tsp. instant minced onion
2 tsp. finely chopped green pepper
1/2 c. sour cream
1/4 c. coarsely chopped walnuts

Preparation

Blend cream cheese and milk.
Stir in dried beef, onion, green pepper and pepper.
Mix well.
Stir in sour cream.
Spoon into 8-inch pie plate or small shallow baking dish.
Sprinkle walnuts over top.
Bake in moderate oven (350\u00b0) for 15 minutes.
Serve with assorted crackers.