Holiday Appetizer Pie - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese, softened
    2 tsp. milk
    1/8 tsp. pepper
    3 oz. sliced, dried beef, cut up
    2 tsp. instant minced onion
    2 tsp. finely chopped green pepper
    1/2 c. sour cream
    1/4 c. coarsely chopped walnuts
Preparation
    Blend cream cheese and milk.
    Stir in dried beef, onion, green pepper and pepper.
    Mix well.
    Stir in sour cream.
    Spoon into 8-inch pie plate or small shallow baking dish.
    Sprinkle walnuts over top.
    Bake in moderate oven (350\u00b0) for 15 minutes.
    Serve with assorted crackers.

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