Hot Chicken Casserole - cooking recipe

Ingredients

2 whole chicken breasts, cooked and cut into bite-sized cubes
2 c. chopped celery
3 hard-cooked eggs, sliced
1/2 can cream of chicken soup (undiluted)
1 c. Hellmann's mayonnaise
1 c. sour cream
1 (8 oz.) can sliced water chestnuts, drained
1 (4 oz.) can mushroom pieces, drained
1/2 c. slivered almonds, toasted
2 Tbsp. minced onion
2 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 c. shredded Cheddar cheese
1 can fried onion rings

Preparation

Mix first 13 ingredients together and place in 9 x 13-inch baking pan. Top with shredded Cheddar cheese and bake at 350\u00b0 for 30 minutes. Top with fried onion rings that have been crushed. Bake 5 minutes more. Can be doubled or tripled and can be made ahead. Serves 8.