Blueberry Pie - cooking recipe

Ingredients

1 unbaked 9-inch double crust
2/3 to 3/4 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
1/4 c. water
5 c. fresh blueberries
4 1/2 tsp. butter or margarine
1 tsp. lemon juice

Preparation

Combine sugar, cornstarch, salt, water and 3 cups berries in saucepan.
Cook on medium heat until mixture thickens and begins to boil.
Cool slightly.
Place remaining 2 cups berries in unbaked pie shell.
Stir lemon juice and butter into cooked mixture.
Spoon over fresh berries.
Cover with top crust.
Fold top edge under bottom crust.
Flute and cut slits.
Bake in preheated 425\u00b0 oven for 30 to 40 minutes.
Cool to room temperature before serving.