Pasta Salad - cooking recipe

Ingredients

16 oz. tri-colored rotelle, cooked
2 chopped and seeded cucumbers
1/2 bottle McCormick Vegetable Supreme butter flavor with herbs
1 chopped green pepper
3 small tomatoes, chunked
1 bottle Wish-Bone Italian Robust dressing

Preparation

Mix vegetables with Vegetable Supreme.
Add rotelle and mix well.
Refrigerate 8 to 10 hours.
Keeps well.