Hot Chicken Salad - cooking recipe

Ingredients

4 whole chicken breasts (8 sides), cooked and chopped
1 c. celery, chopped
1 small onion
1/2 c. toasted almonds (not slivered), chopped finer
6 oz. can water chestnuts, chopped
1/2 tsp. salt
1/2 c. mayonnaise
1 can cream of chicken soup
3/4 c. Cheddar cheese

Preparation

Mix together.
Grease casserole dish.
Crumble potato chips or Ritz crackers on top.
I use Ritz crackers mixed with 1 cup margarine.
Mash 1 1/2 tubes crackers.
Stir in margarine.
Put on top.
Bake 45 minutes at 350\u00b0.