Night-Before Casserole - cooking recipe

Ingredients

12 slices white bread (crusts removed)
6 to 8 Tbsp. butter or margarine, softened
6 slices American cheese
6 slices boiled or baked ham
prepared mustard
4 eggs, beaten
3 c. milk
chopped parsley

Preparation

Spread bread with butter; place 6 slices in bottom of greased 9 x 13-inch baking dish.
Top each bread slice with a slice of cheese and ham; brush with mustard.
Place the remaining bread slices, buttered side up, over mustard.
Beat eggs and milk.
Pour over all.
Cover and refrigerate overnight.
Bake at 300\u00b0 for 1 hour. Let stand 5 minutes before serving.
Garnish with parsley.