Wedding Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
juice of 5 oranges
2 bananas, sliced
1 (46 oz.) can pineapple juice (unsweetened)
5 crushed bananas

Preparation

Combine sugar and water.
Boil 3 minutes.
Let cool.
Add orange juice and 2 bananas, also 5 bananas.
Freeze.
To serve, use equal parts frozen mixture (partly thawed) and 7-Up.
Pour over orange sherbet.
Serves 30 (12 ounce) glasses or 50 punch cups.