Turtles - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels (49 to 50)
2 Tbsp. evaporated milk
1 Tbsp. butter
pecan halves
1 (6 oz.) pkg. chocolate chips

Preparation

Melt caramels, milk and butter in double boiler.
Arrange pecan halves on buttered baking sheet.
Spoon 1 teaspoon caramel mixture over each 4 nuts.
Refrigerate uncovered for 30 minutes. Melt chocolate chips; spoon over each turtle to cover.
Makes 24.