Chess Pie - cooking recipe

Ingredients
    5 egg yolks
    2 c. sugar
    1/2 c. butter, melted
    1 c. milk
    1 Tbsp. flour
    1 Tbsp. cornmeal
    1 tsp. vanilla
Preparation
    Beat the yolks until thick and light.
    Gradually add 1 1/2 cups sugar.
    Mix the flour and meal with remaining sugar.
    Add the melted butter and milk.
    Pour into unbaked pastry shell and bake slowly at 300\u00b0 until set.
    Makes 2 medium pies or 1 large pie.

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