Rice Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. California Blend vegetables (frozen)
1 can cream of mushroom soup
1 can cream of chicken soup
3/4 c. Minute rice (uncooked)
1 small onion, diced
1 can water chestnuts, sliced and drained
1 1/2 c. shredded Cheddar cheese
1/2 stick butter (dot on top before baking)

Preparation

Put 1 cup cheese in casserole and reserve 1/2 cup to melt on top during last 5 to 10 minutes.
Mix all ingredients together; bake until bubbly, 30 to 45 minutes, at 325\u00b0.
Use 12 x 7-inch or 13 x 9-inch pan.