Party Meat Balls - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. finely chopped onions
1/4 c. chopped pickles
1/2 tsp. salt
dash of pepper
1/3 c. milk

Preparation

Combine ingredients.
Mix thoroughly.
Shape into 1-inch meat balls.
Shake 4 or 5 meat balls at a time in Shake 'N Bake.
Place in ungreased shallow pan.
Bake at 450\u00b0 for about 5 minutes or until lightly browned; serve on wood picks.