Ground Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
3 medium size potatoes
2 onions
1 can cream of mushroom soup
1 can water

Preparation

Brown ground beef and drain.
Peel and slice potatoes and onions.
In deep baking dish, place ground beef in bottom.
Next put the potatoes and sprinkle a little salt and pepper, then place onions last.
Mix soup with 1 soup can of water and pour over meat, potatoes and onions.
Bake at 350\u00b0 for about 1 hour.