Chicken Cordon Bleu - cooking recipe

Ingredients

8 chicken breasts
2 slices cheese, cut into strips
2 slices boiled ham, cut into 8 strips
1 c. herb seasoned dressing mix
1/4 c. melted butter
1 can cream of mushroom soup
1 can cream of chicken soup
1/3 c. cooking sherry
several c. bread crumbs

Preparation

Debone and pound breasts until flat.
On each piece, place 1 strip of cheese, 1 strip of ham and 1 teaspoon dressing mix.
Roll up jelly-roll fashion and secure with toothpicks.
Roll in bread crumbs and brown in skillet.
Arrange breasts in baking dish. Stir together the soups and sherry and pour over chicken.
Bake at 375\u00b0 for 1 hour.