Vegetable And Chicken Pot Pie - cooking recipe

Ingredients

1 Tbsp. butter
1 c. chopped celery
1 can cream of chicken soup
1/2 c. milk
1/2 tsp. onion powder
1/4 tsp. dried thyme leaves
1/8 tsp. pepper
1 (16 oz.) bag frozen vegetables (broccoli, cauliflower and carrots), thawed
1 1/2 c. cooked, cubed chicken
1 (10 oz.) can flaky biscuits

Preparation

In large skillet, melt butter.
Add celery and stir over medium-high heat until crisp-tender.
Stir in soup, milk, onion powder, thyme and pepper; mix well.
Stir in vegetables and chicken; heat through.