French Onion Soup - cooking recipe

Ingredients

2 large onions, sliced thin
2 Tbsp. butter
4 c. consomme soup
4 circles buttered dry toast
1/2 c. buttered dry toast

Preparation

Fry onions in butter until light brown.
Add consomme and cook for 20 minutes.
Place toast in a bowl; pour in soup and sprinkle with cheese.