Lo-Cal Banana Cream Pie - cooking recipe

Ingredients

3 eggs
1/2 c. evaporated skim milk
1 c. low-fat milk
6 packets Sweet 'N Low
2 tsp. vanilla
2 medium bananas, peeled and sliced
1 Tbsp. fresh lemon juice
1 (9-inch) cracker crust

Preparation

In top double boiler, beat eggs with evaporated and low-fat milk.
Heat over hot water, stirring constantly, until mixture thickens.
Remove from heat.
Stir in Sweet 'N Low and vanilla. Toss banana slices in lemon juice and arrange on bottom of pie crust.
Pour filling over bananas.
Refrigerate several hours until set.
(See crust recipe.)