Chocolate Glaze - cooking recipe

Ingredients

2 (1 oz.) sq. unsweetened chocolate
3 Tbsp. butter
1 c. powdered sugar
3/4 tsp. vanilla
2 Tbsp. (about) hot water

Preparation

Heat chocolate and butter over low heat until melted.
Remove from heat; stir in powdered sugar and vanilla.
Stir in water one teaspoon at a time until glaze is desired consistency.
Glazes one 8 or 9-inch layer.