Chicken Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts, cooked and deboned
2 cans cream of mushroom soup
1/2 pt. sour cream
Ritz crackers, crushed
1 stick margarine

Preparation

Melt margarine in bottom of casserole dish.
Add crushed Ritz crackers.
Mix soup and sour cream together.
Add chicken.
Top with layer of crackers.
Bake at 350\u00b0 for 1 hour.