Brown And Serve Rolls - cooking recipe

Ingredients

4 1/2 c. all-purpose flour
1/4 c. sugar
1 tsp. salt
1 pkg. active dry yeast
3/4 c. very warm water
3/4 c. very warm milk
1/4 c. shortening
butter or margarine, soft

Preparation

Mix 2 cups of the flour, the sugar, salt and yeast in a large bowl.
Add water, milk and shortening.
Beat on low speed for 1 minute, scraping bowl frequently.
Beat on medium speed 1 minute, scraping bowl frequently.
Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.