Lasagna - cooking recipe

Ingredients

1 large can tomatoes
1 large can tomato paste
1 can water
1 large can tomato sauce
1 large can (or 2 small cans) B & B mushrooms, sliced in butter
1 large onion, chopped
1 large bell pepper, chopped
garlic, chopped
3 to 4 Tbsp. Italian seasoning
salt and pepper
3 lb. ground chuck
salt, garlic powder, etc.
8 lasagna noodles
1 small carton cottage cheese
chopped parsley
Velveeta, American or Cheddar cheese, cut in strips
Mozzarella cheese, cut in strips
1small can Parmesan cheese

Preparation

In large pot, mix first nine ingredients, bring to boil and simmer.
Brown ground chuck (seasoned with salt, garlic powder, etc.) in a large skillet.
Add meat to sauce and simmer for at least 1 1/2 or 2 hours.