Bread And Butter Pickles - cooking recipe

Ingredients

1/2 peck cucumbers
8 medium onions
1/2 c. salt
2 qt. cracked or shaved ice
1 qt. vinegar
2 Tbsp. mustard seed
1 tsp. turmeric
1 tsp. celery seed
5 c. sugar

Preparation

Slice cucumbers and onions into thin rounds.
Mix them with salt and ice.
Weight them down.
Leave for 3 to 4 hours; drain. Add the rest of the ingredients and heat. Do not boil.
Pack pickles and liquid into sterilized jars.
Seal.
Enjoy all year long.