Strawberry Cake Roll - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
1 tsp. vanilla
3/4 c. flour
3/4 tsp. baking powder
1/4 tsp. salt
powdered sugar
Strawberry Butter Cream
Whipped Cream Filling

Preparation

Preheat oven to 400\u00b0.
Line 15 x 10-inch jelly roll pan with waxed paper.
Butter lightly.
Beat eggs until light.
Add sugar gradually.
Beat until thick and lemon colored.
Add vanilla. Stir flour, baking powder and salt.
Fold into egg mixture.
Pour into pan.
Bake 10 minutes.
Invert pan onto towel sifted with powdered sugar.
Remove pan and paper.
Roll cake inside towel starting at 10-inch side.
Cool.