Garbanzo Dip - cooking recipe

Ingredients

1 15-oz can garbanzo beans
1/2 t pepper
1/2 c salad oil
2 T parsley, chopped
1/2 t salt
3 cloves garlic
/4 c lemon juice

Preparation

Drain garbanzo beans and wash under cold water.
Place all ingredients in blender or food processor
and blend until smooth. Add more oil or water for desired consistency.