Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 chopped, fresh herbs (such as parsley, chives, thyme or sage)
4 Tbsp. grated Cheddar cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if the skin is tough.
Cut potatoes into thin slices, but not all the way through.
Put potatoes in a baking dish.
Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.
Bake potatoes at 425\u00b0 for about 50 minutes.
Remove from oven.
Sprinkle with cheese.
Bake potatoes for another 10 to 15 minutes until lightly browned.
Yields 4 servings.