Corn Casserole - cooking recipe

Ingredients

1 large chopped onion
1 large chopped bell pepper
1 stick margarine
1 small jar pimento (optional)
2 cans cream-style corn
2 tsp. sugar
1 egg, slightly beaten
1 1/3 c. Minute rice
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. grated cheese (Cheddar)
paprika

Preparation

Saute onion and bell pepper in margarine.
Remove from heat. Add next 8 ingredients.
Pour into a buttered casserole.
Top with cheese and sprinkle paprika on top.
Bake at 350\u00b0 for 35 to 40 minutes.