Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1/4 c. flour
2 cans tomato sauce
1 can water
1 pt. canned tomatoes
1 Tbsp. oregano
2 tsp. garlic powder
1 tsp. sweet basil
1 tsp. pepper
1 tsp. salt
10 to 12 oz. Cheddar cheese
10 to 12 oz. Mozzarella cheese
4 eggs
2 Tbsp. Parmesan cheese
1 carton cottage cheese
lasagna noodles

Preparation

Grate Cheddar and Mozzarella cheese.
Mix in bowl the eggs, Parmesan cheese and cottage cheese.
Have noodles boiled and slightly cooled.
In a 9 x 13-inch casserole, put small amount of oil.
Put layer of lasagna noodles, layer of meat mixture and spoon in 1/2 of egg and cottage cheese mixture.
Sprinkle with 1/2 grated cheese, then repeat from noodles to cheese.
Bake at 375\u00b0 for 30 minutes.
Let set a few minutes before serving.