Spaghetti Pie - cooking recipe

Ingredients
    8 oz. spaghetti, cooked and drained
    2 Tbsp. olive oil or butter
    2 large eggs, well beaten
    1/2 c. plus 2 Tbsp. grated Parmesan cheese
    1 c. Ricotta cheese (about 3/4 of a 15 oz. container)
    1 c. spaghetti sauce
    1/2 c. shredded Mozzarella cheese
Preparation
    Heat oven to 350\u00b0.
    In a large bowl, toss hot spaghetti with olive oil.
    In a small bowl, combine eggs and 1/2 cup grated Parmesan cheese.
    Stir into spaghetti.

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