Spaghetti Pie - cooking recipe
Ingredients
-
8 oz. spaghetti, cooked and drained
2 Tbsp. olive oil or butter
2 large eggs, well beaten
1/2 c. plus 2 Tbsp. grated Parmesan cheese
1 c. Ricotta cheese (about 3/4 of a 15 oz. container)
1 c. spaghetti sauce
1/2 c. shredded Mozzarella cheese
Preparation
-
Heat oven to 350\u00b0.
In a large bowl, toss hot spaghetti with olive oil.
In a small bowl, combine eggs and 1/2 cup grated Parmesan cheese.
Stir into spaghetti.
Leave a comment