Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1/2 stick butter
salt
paprika
8 oz. sour cream
1 pkg. cheddar cheese, shredded
pepper
garlic

Preparation

Separate head cabbage, boil until thick part is almost tender. Spray casserole dish with non-stick spray. Layer cabbage in bottom, spread some cheese over cabbage, spread sour cream, dot with butter and seasoning. Repeat layers until all ingredients are used holding a little cheese for topping. Cover with foil and bake. Remove foil and spread remaining cheddar cheese on top. Put under broiler until it bubbles. Remove and let set for 15 minutes.