Country Supper Soup - cooking recipe

Ingredients

3 c. diced, cooked chicken or turkey
1 onion, chopped
1 garlic clove, crushed
3 Tbsp. butter
3 c. water
1 can tomatoes
1 can tomato sauce
1 can kidney beans
3 carrots, sliced
3 stalks celery, sliced
3 Tbsp. rice
2 chicken bouillon cubes
2 tsp. salt
1/4 tsp. pepper
1 bay leaf
1/2 tsp. poultry seasoning
1/2 small head cabbage, chopped

Preparation

In a heavy 2-quart saucepan, heat chicken, onion and garlic in butter until onion is transparent.
Add remaining ingredients and mix well.
Cover and bring to a boil.
Reduce heat and simmer 30 minutes.
Remove bay leaf before serving.
Serves 6 to 8.