Bacon Wrapped Scallops - cooking recipe

Ingredients

1/2 lb. sea scallops, cut into 4 pieces
12 slices bacon, cut in half lengthwise and crosswise
1 1/4 tsp. Greek seasonings
2 Tbsp. lemon juice
1 tsp. freshly ground pepper

Preparation

Wrap each piece of scallop with a piece of bacon.
Secure with a wooden toothpick.
Sprinkle with Greek seasonings, lemon juice and pepper.
Place on a rack in a shallow roasting pan.
Broil 5 inches from heat 8 minutes or until bacon is crisp, turning once. Serve immediately.
Makes 40 to 44 appetizers.