Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns
1 can cream of mushroom soup
1 stick melted butter
1 (8 oz.) sour cream
1 (8 oz.) sharp Cheddar

Preparation

Mix all ingredients together.
Place in greased casserole (9 x 13-inch).
Add salt and pepper to taste.
Bake at 350\u00b0 for 1 hour.