Wedding Salad - cooking recipe

Ingredients

1/2 c. sugar
4 egg yolks
juice of 1 lemon
1 pt. whip cream
1 c. pineapple
2 c. mini marshmallows
1 c. pecans or walnuts

Preparation

Combine first 3 ingredients and set aside until cool.
Mix all ingredients with mixer.
Let set in refrigerator 24 hours before serving.