Chocolate Torte - cooking recipe

Ingredients

1/2 c. chopped pecans
1 stick butter, melted
1 c. powdered sugar
1 large instant chocolate pudding
1 large instant vanilla pudding
6 c. milk
12 oz. Cool Whip
1 c. flour
8 oz. cream cheese

Preparation

Mix together pecans, butter and flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool.