Scalloped Pineapple - cooking recipe

Ingredients

3 eggs, well beaten
3 c. 1-inch cubes fresh bread (ex: long French bread)
1 (20 oz.) can crushed pineapple (undrained)
1/3 c. butter or margarine, cut into 1-inch squares
1 1/2 c. sugar

Preparation

Combine all ingredients and stir well. Pour into a lightly greased 10 x 8 x 2-inch baking dish. Bake at 350\u00b0 for 1 hour. Yield: 6 to 8 servings.