Crab Dip - cooking recipe

Ingredients

1 1/2 c. crab meat, minced or 1 (7 oz.) can crab meat or imitation crab meat
1 (8 oz.) pkg. cream cheese
4 tsp. mayonnaise
1/4 c. half and half
1 tsp. lemon juice
1/2 tsp. minced onion
1/3 (3 1/2 oz.) pkg. slivered almonds

Preparation

Mix all ingredients together
and bake 25 minutes in an 8-inch square pan at 350\u00b0.
Serve
with
cocktail rye or snack crackers.