Ribbon Salad - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 c. hot water
1 c. cold water
1 pkg. lemon Jell-O
1 c. hot water
1/2 c. miniature marshmallows
1 c. pineapple juice or water
1 c. Cool Whip
2 (8 oz.) cream cheese
1 small can crushed pineapple
1 pkg. cherry Jell-O
1 c. hot water
1 c. cold water

Preparation

Dissolve lime Jell-O in hot water.
Add cold water and pour into 9 x 13-inch pan.
Chill until set.
Dissolve lemon Jell-O in hot water and add marshmallows.
Stir to melt.
Add pineapple, juice and cream cheese.
Beat until well blended.
Fold in whipped cream and pour on lime Jell-O.
Let set.
Dissolve cherry Jell-O in hot water, add cool water.
Let this cool.
When cool, pour on set white layer.
Serve when set.