Crunchy Beef Bake - cooking recipe

Ingredients

1 1/2 c. uncooked corkscrew macaroni
1 lb. ground beef
1 c. cream of mushroom soup
1 can whole tomatoes
3/4 c. shredded Cheddar cheese
1/2 can French fried onions

Preparation

Cook macaroni and drain.
Brown beef and drain.
Combine all ingredients (except onions).
Pour into greased 2-quart casserole. Cover and bake at 350\u00b0 for 30 minutes.
Uncover and top with French fried onions and bake 5 minutes.
Makes 4 to 6 servings.