Swiss Eggs - cooking recipe

Ingredients

9 eggs, beaten
2 1/4 c. milk
1 stick butter, melted
10 to 12 slices cubed fresh bread
1 lb. shredded Cheddar cheese
1/2 to 1 green pepper, chopped
1/4 c. chopped onion
1 small can mushrooms (stems and pieces)
1 lb. bacon, fried crisp and broken up

Preparation

Mix together first 3 ingredients; add salt as desired.
Put bread cubes on bottom of 9 x 13-inch pan.
Sprinkle cheese over bread.
Sprinkle onion, pepper and mushrooms on top.
Pour egg mixture slowly over top.
Sprinkle bacon on top.
Bake at 325\u00b0 for 1 hour.