Mexican Salsa - cooking recipe

Ingredients

6 large, ripe tomatoes, diced
2 large green peppers, diced small
2 medium onions, run through food processor
1 Tbsp. finely chopped chili peppers (jalapeno type)
1 to 2 tsp. cumin
1 Tbsp. salt

Preparation

Mix all together; let set a while and spoon off \"water\" from top 2 to 3 times.
Mix well.
Cover and refrigerate several hours (at least) before using.