Grandma'S Sweet And Sauerkraut - cooking recipe

Ingredients

1/2 lb. bacon
2 onions (small to medium)
30 oz. can (3 1/2 c.) sauerkraut
14 to 16 oz. can stewed tomatoes
1 c. brown sugar

Preparation

Dice bacon and chop onion.
Brown in heavy skillet and pour off grease.
Add all other ingredients as listed and mix.
Do not drain kraut or tomatoes.
Place in 2-quart baking dish.
Bake for 1 hour at 350\u00b0, uncovered.
Serves 4 to 6.