Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 pt. sour cream
1 tsp. salt
1/2 tsp. black pepper
1 onion, grated
1 can cream of chicken soup
1/4 c. melted butter

Preparation

Combine all ingredients, stirring well.
Pour into greased 9 x 12-inch Pyrex dish.
Bake 1 hour and 15 minutes at 350\u00b0.