Marinated Slaw - cooking recipe

Ingredients

1 large cabbage
1 green pepper
1/2 onion
2 c. sugar
1 tsp. celery seed
1 Tbsp. plus 1 tsp. sugar
1 c. vinegar
3/4 c. oil
1 tsp. dry mustard
1 Tbsp. salt

Preparation

Chop
cabbage,\tpepper and onion.
Add 2 cups sugar and toss. Mix remaining ingredients together and bring to a boil. Pour
over cabbage mixture.
Cover and refrigerate at least 24 hours.\tThis will keep in refrigerator for several weeks.