Broccoli-Nut Salad - cooking recipe

Ingredients

1/3 c. red wine vinegar
1/4 c. sugar
1 c. mayonnaise or light mayonnaise
1 lb. broccoli flowerets (6 c.)
8 oz. bacon, crisp, drained and crumbled
1 c. broken toasted pecans or walnuts
1 c. seedless red grapes or raisins
1 small red onion, peeled and sliced thin

Preparation

For dressing, in a small bowl, gradually stir vinegar and sugar into the mayonnaise until blended.