Lemon Bars - cooking recipe

Ingredients

1 c. butter or margarine (room temperature)
1/2 c. + 1 Tbsp. confectioners sugar
2 1/3 c. unsifted flour
4 eggs
1 3/4 c. granulated sugar
1/3 c. lemon juice
1/2 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Cream butter and 1/2 cup confectioners sugar.
Add 2 cups flour and mix well.
Pat into 13 x 9-inch baking dish.
Bake for 20 minutes.