Japanese Fruit Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1 tsp. vinegar
1 stick melted oleo
1/2 c. pecans, chopped
1/2 c. raisins
1/2 c. coconut

Preparation

Mix all ingredients together and pour into a 9-inch pie crust. Bake at 350\u00b0 for 30 minutes.