Cheddar Baked Potato Slices - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 tsp. paprika
1/4 tsp. pepper
1 onion
4 medium potatoes
1 c. shredded Cheddar

Preparation

Combine soup, paprika and pepper.
Layer potatoes and onion, overlapping rows.
Sprinkle cheese and pour soup mixture.
Cover with foil.
Bake at 400\u00b0 for 45 minutes.
Uncover for 10 minutes.