Golden Apple Bundles - cooking recipe

Ingredients

2 c. chopped, peeled apples
1/3 c. chopped walnuts
1/4 c. brown sugar, firmly packed
1/4 c. raisins
1 Tbsp. flour
1/2 tsp. cinnamon
pastry for double crust pie
milk
sugar

Preparation

In a bowl, combine apples, nuts, brown sugar, raisins, flour and cinnamon; set aside.
Roll pastry to 1/8-inch thickness; cut into 5-inch circles.
Spoon about 1/4 cup apple mixture into center of each circle.
Moisten edges of pastry with water; fold over and seal with a fork.
Place on a greased baking sheet.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 400\u00b0; bake 10 minutes longer.
Brush each with milk; sprinkle with sugar.
Return to oven for 5 minutes.
Yields 10 to 12 servings.