Layered Pudding Dessert - cooking recipe

Ingredients

1 c. flour
1 stick butter, melted
1 c. chopped nuts
1 (8 oz.) cream cheese
1 c. 10x sugar
1 (3 oz.) box instant vanilla pudding
1 (3 oz.) box instant chocolate pudding
3 c. milk
1 container Cool Whip

Preparation

Combine flour, butter and nuts, press in bottom of 9 x 13-inch pan, bake at 350\u00b0 for 20 minutes.
Mix cream cheese, 10x sugar and 1 cup Cool Whip together and spread this on the cooled crust.
Mix vanilla pudding and 1 1/2 cups milk together and spread this on cream cheese layer.
Mix chocolate pudding and 1 1/2 cups milk together and spread this on vanilla pudding layer.
Spread 2 cups Cool Whip on top and sprinkle with grated chocolate.