No Added Fat Corn Casserole - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 can whole kernel corn
1 can creamed corn
2 Tbsp. nonfat or low-fat margarine
1 (8 oz.) container nonfat sour cream
1 (8 oz.) pkg. fat-free Cheddar cheese

Preparation

Mix all ingredients and bake at 350\u00b0 for about 30 minutes. For the margarine, I use nonfat.
Some people do not like the taste of nonfat and use low-fat.